Gujarati Cabbage Sambharo. Gujarati Cabbage Sambharo

You can have Gujarati Cabbage Sambharo using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gujarati Cabbage Sambharo
  1. You need 2 cup of Cabbage.
  2. Prepare 2 pieces of Green chilies.
  3. It’s 1 tbsp of olive oil.
  4. It’s 1/2 tsp of Mustard seed.
  5. It’s 1/4 tsp of Fenugreek seeds (methi).
  6. It’s 1/2 tsp of Turmeric powder.
  7. You need of Salt 2 tsp or to taste.
Gujarati Cabbage Sambharo instructions

  1. Wash the cabbage in water and peel off it's outer layer. Cut the cabbage into long thin slices..

  2. Slice the green chilies and remove the seeds. Cut the green chilies into medium pieces..

  3. For stir frying heat a kadhai / pan and add oil in it..

  4. Once the oil is hot add mustard seeds (rai) and some fenugreek seeds (methi)..

  5. Let the mustard seeds start crackling. Then add sliced cabbage and green chilies.

Also along with the cabbage add turmeric powder and salt to taste..

  1. Mix the vegetables with spices and saute it for 2 minutes on medium/high flame. Don't overcook the cabbage. Let it have the crunchy bite to it..

  2. Cabbage sambharo (kobi no sambharo) is ready. Serve it.