Momma's simply scrumptious roasted pumpkin seeds. These seeds are fantastic simply seasoned with salt, but if you're feeling adventurous, you can certainly add other seasonings. Great recipe, I have roasted pumpkin seeds for many years, definitely boiling in salt water really did the trick! The perfect amount of salt without having to add any.
You can have Momma's simply scrumptious roasted pumpkin seeds using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Momma's simply scrumptious roasted pumpkin seeds
- You need of pink himilayan sea salt.
- Prepare of cracked black pepper.
- You need of garlic powder.
- You need 1 of raw pumpkin seeds.
This post shares how you can make a deliciously healthy batch of this salty and crunchy snack. Our favorite part of carving pumpkins is being able to have roasted pumpkin seeds! There have been years where we bought the pumpkins but never carved them. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack.
Momma's simply scrumptious roasted pumpkin seeds instructions
Carve your pumpkins.
Take out all the seeds.
Rinse pumpkin seeds.
Add seasonings, use more than you would expect because some of them will stay in the bottom of your cookie sheet.
Spread evenly on a cookie sheet.
Bake at 350°F stirring every 20 minutes until they are golden brown and crispy.
If you've never roasted pumpkin seeds before here are my tips. When you carve your pumpkins scoop the seeds into a colander and the guts onto newspaper. How to make roasted pumpkin seeds at home. You can even use this method for other winter squashes like butternut squash. Jump to the Easy Roasted Pumpkin Seeds Recipe or read on to see our tips for making them.
