Gujarati style Cabbage Sabzi. Gujarati style Cabbage Sabzi

You can cook Gujarati style Cabbage Sabzi using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gujarati style Cabbage Sabzi
  1. You need 1 bowl of chopped cabbage.
  2. You need 1 of chopped potato.
  3. Prepare 1/2 bowl of chopped carrot.
  4. Prepare 1/4 of mutter.
  5. Prepare 1/2 bowl of chopped capsicum.
  6. You need 1/4 bowl of chopped tomatoes.
  7. Prepare 1/2 tbsp of half crushed garlic.
  8. It’s 1/2 cup of chopped coriander.
  9. It’s 2 tbsp of oil.
  10. You need 1 tsp of mustard seeds.
  11. Prepare 1/4 tsp of hing.
  12. You need 1/2 tbsp of chilli powder.
  13. Prepare 1/2 tbsp of cumin and coriander seed powder.
  14. It’s 1/4 tsp of turmeric powder.
  15. You need as per your taste of Salt.
Gujarati style Cabbage Sabzi instructions

  1. Take a kadai and add oil, mustard seeds and after mustard seeds roast add hing, turmeric powder, potato, carrot, mutter and salt.

  2. Now roast it for 5 to 7 minutes.

  3. Now add cabbage and capsicum and mix it well.

  4. Roast for 10 to 15 minutes and then add crushed garlic and tomato and roast for 5 minutes.

  5. Now add chilli powder, cumin and coriander seed powder and mix it well and add coriander and mix.

  6. Now garnish with coriander and serve it.