Chicken fajita bake. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. Trim the chicken breasts then lay them in a single layer in a glass baking dish.
You can cook Chicken fajita bake using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken fajita bake
- It’s 5 of large cooked chicken breast.
- Prepare 2 cup of favourite hot salsa.
- You need 2 cup of grated mature cheddar cheese.
- Prepare 1 envelope of smoked fajita seasoning.
- It’s 1 1/2 cup of sour cream (optional).
- It’s 8 of flour tortilla wraps.
With healthy fats and low carb vegetables, chicken fajitas bake is a great option if you are following a ketogenic diet. If needed, you can increase healthy fat content by adding avocado or cooking in additional olive oil. You can also substitute chicken thighs for chicken breasts. One casserole dish is all it takes for this incredibly versatile chicken fajita casserole.
Chicken fajita bake step by step
Pre heat oven to180℃/350℉..
Slice cooked chicken into strips and place in a mixing bowl..
Add fajita seasoning, one cup of salsa, one cup of cheese and 1/2 cup of sour cream mix well..
In a baking dish add 1/2 cup of salsa, spread it out then take the wraps add a spoonful of the chicken mixture and roll up tightly..
Place tortilla wraps into an even layer into the baking dish..
Top with remaining 1/2 cup of salsa, cheese and bake covered for 20 minutes then remove cover and finish cooking for 5-10 minutes until piping hot and serve with a salad.
Layer thinly sliced chicken breasts with bell peppers, onions, cheese, and some seasonings and lime and you have a meal that works just as well for dinner as it does for a wrap filling for lunch the next day. To make serving easier, you can shred the chicken pieces with two forks. Garnish with some fresh cilantro and serve hot! In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
