Iz's Seriously Good Chili. But my goodness, it is wonderful. And I do have to admit that I've made it four times in the past month. It's one of those recipes you can tuck in For now, I hope this chili brings you comfort during the cooler evenings that are approaching. Iz's Seriously Good Chili

You can cook Iz's Seriously Good Chili using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Iz's Seriously Good Chili
  1. Prepare 1 medium of onion, chopped.
  2. It’s 1 lb of ground chuck.
  3. It’s 1 lb of ground pork.
  4. You need 6 of roma tomatoes, chopped.
  5. You need 1 can of kidney beans 15oz.
  6. Prepare 1 can of pinto beans 15oz.
  7. Prepare 1 can of great northern beans 15oz.
  8. It’s 1 can of chopped green chilies 4oz.
  9. Prepare 1 can of tomato sauce 8oz.
  10. You need 1 cup of water.
  11. It’s 1 of chili powder.

This video was sponsored by @tescofood new brand Go Cook! It's now a staple on the Autumn and Winter menu calendars. Look no further.best chili recipe ever! I subbed yellow peppers for green peppers and added like triple the spices.but seriously good chili!

Iz's Seriously Good Chili step by step

  1. Place onion, pork, and beef into large heavy pot. I use my dutch oven. Brown on low heat. I don't drain, I am not looking for some low fat pansy stuff - I want chili!.

  2. Dice up the roma tomatoes and add them in. Cook tomatoes down a bit..

  3. Put in beans and chilies. No…I don't rinse. Refer to step one for reason..

  4. Add tomato sauce and water. If you like thick chili add less. Thinner? You can figure it out….

  5. Finally the chili powder. First unscrew the lid, pull off that plastic piece with the holes and throw that in the trashcan. Next put some chili powder in. Don't be afraid of it, it's your friend. See picture for approximate amount..

  6. Pop a beer and settle down. This needs to simmer for a while. 60 minutes minimum. Add water or beer to maintain desired thickness. Throw a lid on it if you prefer. Oh and this gives you plenty of time to get those grilled cheeses made..

Seriously, this chili recipe is just the best. It's made with the most delicious, perfectly-seasoned, classic savory chili flavors we all love. It's also naturally gluten-free and vegan, and full of lots of good-for-you protein and nutrients. It's hard to find good chili. I can't tell you how many potlucks and church socials I've been to Few things are more tummy-warming than a good bowl of chili served up with a good piece of cornbread.