Nawabon ki shaan raw mango ke paan. This page is only for Rajputs.who are bravehearted and can die for their Wah re nawab teri shaan abhi bhi hai or honi bhi chahiye kyuki hm log jo nawabo ke sehar se jo Nawabon ki Shan. Banga ki zulfon mein vats ka fasana rehta hai Banga ki zulfon. Taking you to Lucknow's famous Bada Imambada. Nawabon ki shaan raw mango ke paan

You can cook Nawabon ki shaan raw mango ke paan using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Nawabon ki shaan raw mango ke paan
  1. You need 10 of leave cabbage.
  2. You need 1 cup of grated panneer.
  3. Prepare 1 of raw mango grated.
  4. Prepare 1/2 cup of jaggery.
  5. Prepare 1/2 teaspoon of fennel seeds.
  6. You need 2 teaspoon of Gulkand.
  7. It’s 1 teaspoon of Ginger grated.
  8. It’s to taste of Salt and pepper.
  9. Prepare 1-2 of Silver leave.
  10. Prepare of Ingredients for sauce.
  11. It’s 1" of Ginger.
  12. You need 5 cloves of Garlic.
  13. Prepare 1 teaspoon of Soy sauce.
  14. You need 2 teaspoon of Sugar.
  15. It’s 2 whole of red chilli.
  16. It’s 2 teaspoon of Venegar.
  17. It’s to taste of Salt and pepper.
  18. It’s 2 teaspoon of Tomato sauce.

Today I am using Instant Pot, that's what I have been using instead pressure cooker. Aam ki Launji is a sweet and spicy chutney made of raw green mangoes. It's the perfect accompaniment to Indian meals and also tastes amazing with paratha! Looking for more recipes with raw mangoes?

Nawabon ki shaan raw mango ke paan step by step

  1. Mix all ingredients for sauce and make smooth paste.

  2. Put oil into the pan, let it heat for put the sauce which have been made from the above ingredients cook for 5 minutes..

  3. Add 2ts. Cornflour some water and make smooth sauce..

  4. For paan.

  5. Firstly blanched the cabbage leaves.

  6. Put the oil in another pan and add fennel, raw mango, start cooking at low flame then add pinch of salt and jaggery it's become soft than switch off the flame.

  7. In cabbage put paneer, raw mango, and gulkand.

  8. Firstly put paneer on cabbage leave than 2 layer is raw mango and last layer is gulkand.

  9. Fold the cabbage leaves and give paan shape..

  10. Heat the pan and cook the paan.

  11. For plating put the silver leave on the paan,.

  12. Take a plate put the paan into the plate and decorated with vermicelli..

Try this aam panna, a refreshing summer drink made with raw mangoes and spices. Read Mieruko-chan - Raw online free and high quality. Fast loading speed, unique reading type: All pages - just need to scroll to read next page. how to make aam ki launji- Aam ki launji -A sweet and sour preserve of raw mangoes with mild Indian spices. Launji is made with peeled and sliced raw mangoes. Sliced mangoes are tempered in pickle spices and slightly cooked then sugar and chili powder is added and its cooked to make a thick chutney..(Raw Mango) Ki Chutney - Chutney, Raita, Sauce, Jam, Masala is made with raw mango and is made with raw mango and best in summer season.