Mom's Fried Shrimp Recipe. Mom's Fried Shrimp Recipe

You can have Mom's Fried Shrimp Recipe using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mom's Fried Shrimp Recipe
  1. You need of For Batter.
  2. You need 2 lb of Large shrimp, peeled and headless.
  3. It’s 1 1/2 cup of Warm water.
  4. Prepare 1 packages of Tom Chien/Chuoi flour (shrimp/banana flour in asian stores).
  5. Prepare 3/4 tsp of active dry yeast.
  6. It’s 1 of egg white.
  7. It’s 1 tbsp of melted butter.
  8. It’s 1 tsp of salt.
  9. It’s 1 tbsp of vegatable oil.
  10. It’s of For Shrimp.
  11. You need 2 clove of garlic, minced.
  12. Prepare 1 of salt as needed.
  13. You need 1 of pepper as needed.
  14. You need 1 of sugar as needed.
  15. You need 1 of vegetable oil for frying.
  16. You need 1 bag of panko breadcrumbs.
Mom's Fried Shrimp Recipe instructions

  1. Heat oil to 375°F.

  2. Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry..

  3. Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well..

  4. Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp..

  5. Pour panko powder in a separate bowl..

  6. Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil..

  7. Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy!.