Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.. Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

You can cook Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.
  1. It’s 3 cup of Red Wine.
  2. Prepare 4 tbsp of Sriracha Chili Garlic Sauce.
  3. It’s 1 tbsp of Garlic Powder.
  4. Prepare 1 tsp of Freshly Cracked Black Pepper.
  5. Prepare 1 tsp of Freshly Cracked Sea Salt.
  6. It’s 1 dash of Liquid Smoke.
  7. It’s 2 1/2 of lbs salt.
Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. step by step

  1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator..

  2. Preheat oven to 325°F..

  3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare..

  4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice..

  5. Don't make this recipe.