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Gujarati dhokla, cheese Surti locho with green chutney. Jdskitchen Channel. ઓરીજનલ સુરતી લોચો લોચો ચટણી અને મસાલાની સાથે બનાવવાની રીત surti locho with chutney and masala. Original Surti locho/Gujarati Farsan Locho/Locho recipe.

You can cook Gujarati dhokla, cheese Surti locho with green chutney using 25 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gujarati dhokla, cheese Surti locho with green chutney

1. You need 1 cup of rice.
2. It’s 1/2 cup of splits Yellow Gram.
3. You need 1 tsp of turmeric.
4. You need 2 cups of warm water.
5. You need 1/2 cup of buttermilk.
6. Prepare to taste of Salt.
7. It’s 1 tbsp of oil.
8. You need 1 tsp of Mustard seeds.
9. You need 1 tsp of cummin seeds.
10. Prepare 1 tsp of Baking soda.
11. It’s For of Tadka:.
12. You need 1 tbsp of oil.
13. It’s 6-7 of Curry leaves.
14. It’s 1/2 tsp of mustard seeds.
15. It’s 1/2 tsp of cumin seeds.
16. Prepare for of Green chutney :.
17. It’s 1/2 cup of chopped coriander.
18. Prepare 1/2 cup of chopped spinach.
19. You need 1 tbsp of chopped Ginger.
20. Prepare 1 tbsp of chopped garlic.
21. You need 2 of green chillies.
22. Prepare 1/2 tsp of sugar.
23. Prepare 1 tsp of lemon juice.
24. Prepare to taste of Salt.
25. It’s 4 tbsp of water.

Don't confuse it with dhokla, this Locha recipe is a traditional Gujarati snack you will surely enjoy. Original Surti Locho - Try this Yummy Recipe !! Khaman Dhokla is a Gujarati dish which can be had as a snack or for breakfast with green chutney or sweet chutney. Enjoy making this instant besan dhokla.

Gujarati dhokla, cheese Surti locho with green chutney step by step

1. Dhokla :

Take rice and split gram into a bowl and mix. Then powdar it..

1. In a bowl add this powdar and add turmeric. Then add buttermilk, warm water little by little and mix well..

2. Keep it a side for fermentation (7-8 hour at warm place).

3. After that, Into a pan add oil, oil is heated add mustard and cummin seeds and add this oil in fermented batter& mix it. Also add salt, baking soda and mix well..

4. Minwhile in a steemar add 1 litter water and switch on the flame..

5. Add fermented batter in a steemar plate and steem for 7-8 minute in high flame..

6. Then add mustard, cummin seeds & Curry leaves Tadka over steemed dhokla pieces and serve it warm..

7. Green chutney : Add all ingredients in mixture jar and crush it well..

8. Surti locho :

Same fermented batter add in steemar plate and steem for 5 minute then take into a plate without pieces.

Over it add chopped onion, besan sev, green chutney, cheese and serve it..

Locho is steamed Gujarati street food and farsan originated in Surat made from chickpea flour (besan). The word surti refers to Surat, a major city in Gujarati where this dish orginates from, and locho, means a messy mixture. The word locho is used to describe ruining or making a mess out of. Locho is steamed Gujarati Farsan (Snack /Side Dish) originated in Surat. It is made from Gram Flour.