Shrimp and Scallop Doria with Handmade Sauce. Shrimp and Scallop Doria with Handmade Sauce

You can have Shrimp and Scallop Doria with Handmade Sauce using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shrimp and Scallop Doria with Handmade Sauce
  1. Prepare 200 grams of x 2 packages Assorted shrimp and scallops.
  2. It’s 1 of Onion, sliced.
  3. Prepare 2 tbsp of Olive oil.
  4. It’s 1 tbsp of Butter.
  5. It’s 1 of Salt and pepper.
  6. Prepare 100 ml of White wine.
  7. It’s 1 of use as much (to taste) Hot cooked white rice.
  8. You need 1 of Parmesan cheese.
  9. Prepare 1 of Parsley (dried).
  10. Prepare of Basic White Sauce (Recipe ID: 1449234).
  11. You need 60 grams of Unsalted butter.
  12. It’s 60 grams of White flour.
  13. Prepare 1000 ml of Milk.
  14. You need 1 of leaf Bay leaf.
  15. Prepare 1 dash of Nutmeg.
  16. You need 200 ml of Heavy cream.
  17. It’s 1 1/2 tbsp of Consommé stock granules.
  18. You need 1 of Salt.
Shrimp and Scallop Doria with Handmade Sauce step by step

  1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce).

  2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater..

  3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules..

  4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content..

  5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth)..

  6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly..

  7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes..

  8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce.