Chorizo & Goat Cheese Quesadillas. Mexican chorizo and Spanish chorizo impart very different flavors—and behave differently—so they You can crisp chorizo and toss it into salads, particularly spinach. Or, simply warm it and mix it with. Portuguese chouriço being cooked on a pig-shaped terracotta roaster. Chorizo & Goat Cheese Quesadillas

You can cook Chorizo & Goat Cheese Quesadillas using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chorizo & Goat Cheese Quesadillas
  1. You need 3 oz of chorizo.
  2. Prepare 1/2 of Spanish onion; minced.
  3. You need 2 clove of garlic; minced.
  4. It’s 4 oz of spanish tomato sauce.
  5. Prepare 4 oz of San Marcos chipotle salsa.
  6. Prepare 1/2 cup of apple cider vinegar.
  7. Prepare 2 tbsp of smoked paprika.
  8. It’s 1 tbsp of roasted & ground cumin.
  9. Prepare 1 tbsp of red pepper flakes.
  10. Prepare 1 tbsp of ancho chile powder.
  11. It’s 2 tsp of cayenne pepper.
  12. Prepare 2 tsp of cinnamon.
  13. It’s 2 large of flour tortillas.
  14. It’s 1 cup of Chihuahua cheese; shredded.
  15. It’s 1/4 cup of crumbled goat cheese.
  16. It’s 1 of green bell pepper.
  17. You need 1 of salt and pepper.
  18. It’s 1 of vegetable oil; as needed.

Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. This spiced pork sausage is commonly used in Mexican and Spanish cuisine.

Chorizo & Goat Cheese Quesadillas step by step

  1. Rub enough vegetable oil on the bell pepper to cover. Roast on the stovetop til blackened on all sides. Place in a bowl and cover. Wait 5 minutes. Scrape skin off gently. Cut into strips and set aside..

  2. Place chorizo in a large saute pan with onions and a tiny bit of vegetable oil. Add dried spices. Add garlic when meat is nearly browned. Cook until meat is browned. Drain fat and return to pan..

  3. Add tomato sauce. Cook until reduced almost to a paste. Add chipotle salsa and vinegar. Reduce until you reach an almost paste-like consistency..

  4. Heat a large non stick saute pan over medium-low heat. The trick to making these is not to let the pan get too hot, control the heat! Put a tortilla in the pan and fill the bottom half with enough chihuahua cheese to cover, but not over the edges. Place chorizo mixture atop. Sprinkle goat cheese and roasted bell peppers..

  5. Once ingredients are loaded, fold the tortilla over and cook one side at a time. Cook slowly. Let the cheese have a chance to melt. The goat cheese wont melt much..

Discover the different varieties of chorizo, plus the best ways to cook with it. Chorizo (Spanish: [tʃoˈɾiθo]; Asturian: chorizu [tʃoˈɾiθu]; Galician: chourizo [tʃowˈɾiθo]; Portuguese: chouriço [ʃoˈɾisu]; Catalan: xoriço [ʃuˈɾisu]) is a term encompassing several types of pork sausages. Cooking with chorizo is an easy way to add big, bold flavor to a Chorizo, a succulent pork sausage made in Spain and Portugal, can be found fresh, but is most. I grew up eating chorizo—hard-cured Spanish chorizo, that is. It wasn't until I moved to Oklahoma that I was introduced to Mexican ground How to Make Chorizo.