Garlic salted pumpkin seeds. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. We had two cups of seeds so I upped the butter a bit and upped the salt even more - used garlic salt instead of Mortons. I learned from others that it is VERY important to keep your single layer single in order to.
You can have Garlic salted pumpkin seeds using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Garlic salted pumpkin seeds
- You need 1 of pumpkin seeds.
- Prepare 1 of spray oil.
- It’s 1 of garlic powder.
- It’s 1 of salt.
- It’s 1 of pepper.
If you like salty-sweet combinations, try whipping up this tasty treat. View top rated Garlic salt pumpkin seed recipes with ratings and reviews. You may be able to find more information about this and similar content on their web site. Pumpkin seeds are drizzled with oil, sprinkled with salt and then baked to perfection.
Garlic salted pumpkin seeds instructions
Clean and soak seeds overnight in salt water.
Preheat oven to 300°F.
Dry seeds with papertowl.
Place on cookie sheet spray with oil.
Salt, pepper and garlic powder to taste.
Put in oven for 1 hour spray with oil light and stir after 30 min..
Till crisp and let cool or eat warm.
Our pumpkin seeds turned out perfect! Salted Roasted Pumpkin seeds create a delicious high-nutrient snack, have it plain or mix into baked goods to increase protein intake. These nutty-tasting roasted pumpkin seeds prompt your body to feel good. Even better, they taste great and are a high-nutrient way to curb your cravings for salty foods. Roasted Pumpkin Seeds-Tonia also has three variations for roasting pumpkin seeds: Garlic Pumpkin Seeds, Seasoned Salt Pumpkin Seeds and Salt & Vinegar Pumpkin Seeds-Jill adds vinegar to her pumpkin seed recipe for that tangy salty balance.
