Honey Soy Chilli Lamb Cutlets.
You can cook Honey Soy Chilli Lamb Cutlets using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Honey Soy Chilli Lamb Cutlets
- You need of Meat.
- Prepare of Frenched Lamb Cutlets.
- Prepare of Marinade.
- Prepare of Soy Sauce.
- It’s of Honey.
- Prepare of Chilli Powder.
- It’s of Coriander Powder.
- Prepare of Cumin Powder.
- Prepare of Freshly crushed Garlic.
- It’s of freshly squeezed lemon.
- It’s of Fresh mint Paste or fresh rosemary.
- It’s of Add taste to Salt.
Honey Soy Chilli Lamb Cutlets instructions
Mix all the marinade ingredients well in a bowl. Add salt to taste at the end..
Taste the Marinade, just the ingredients as required.
Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone.
Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours.
FAN Forced OVEN: Preheat the oven to 180 deg Celsius.
Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush.
Place the lamb cutlets in the oven.
Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
