Teriyaki Salmon with Sriracha Cream Sauce. An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off! Pour in teriyaki sauce and gently massage bag so that salmon fillets are coated. This teriyaki salmon just looks incredible!
You can cook Teriyaki Salmon with Sriracha Cream Sauce using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Teriyaki Salmon with Sriracha Cream Sauce
- You need 1 tbsp of cornstarch.
- You need 1/4 cup of soy sauce.
- Prepare 1/4 cup of brown sugar, packed.
- You need 1/2 tsp of ground ginger.
- You need 1/4 tsp of garlic powder.
- It’s 2 tbsp of honey.
- Prepare 2 of salmon filets.
- It’s of for Sriracha cream sauce.
- You need 1/2 cup of mayonnaise.
- It’s 2 tbsp of Sriracha, you can more according to your taste.
- Prepare 1 1/2 tbsp of sweetened condensed milk.
An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off! Once sauce cools, transfer to container or ziptop bag with salmon. Serve salmon drizzled with sriracha cream sauce and sprinkled with green onions (as a serving suggestion, over a bed of jasmine rice). The salmon was sort of sweet and almost teriyaki sauce flavored, the sriracha sauce gave it some serious BANG with heat!
Teriyaki Salmon with Sriracha Cream Sauce step by step
To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside..
In a small bowl, whisk together cornstarch and 1/4 cup water; set aside..
In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature..
In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally..
Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray..
Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes..
Serve salmon immediately with Sriracha cream sauce..
I used mayonnaise for my cream sauce, but I think using half mayo/half sour cream would make it even more delicious. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. I decided to whip up a quick sriracha mayo because I thought the spicy, creamy mixture would pair perfectly with the sticky sweetness of the teriyaki. · Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! Serve with rice and veggies to make it a meal!
