Vegetable noodle alfredo. Vegetable noodle alfredo

You can cook Vegetable noodle alfredo using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetable noodle alfredo
  1. You need of noodles.
  2. Prepare 1 1/2 lb of spaghetti noodles.
  3. It’s 5 quart of water.
  4. It’s 1/2 cup of olive oil, extra virgin.
  5. You need 1/4 cup of chopped parsley.
  6. It’s 1 tsp of salt.
  7. It’s of vegetables and sauce.
  8. You need 1 pints of Ragu Alfredo sauce.
  9. It’s 1 1/2 cup of broccoli florets.
  10. Prepare 2 cup of sliced carrots.
  11. It’s 1/4 large of onion, chopped.
  12. It’s 1/2 cup of water.
  13. It’s 1/4 cup of sweet peas, frozen.
Vegetable noodle alfredo instructions

  1. In a wok or pot add water salt and quarter cup of oil bring to boil add noodles boil 7-9 minutes till el dente.

  2. Drain noodles mix with quarter cup oil and parsley set aside.

  3. Add oil to wok add onions carrots broccoli let cook till broccoli is tender.

  4. Add noodles incorporate into veggies add sauce incorporate well let simmer 3-5 minutes add peas let sit 4 minutes serve enjoy.