Ray's' Spicy Shrimp Quesadillas. These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Mexican cheese. Serve with cilantro and sour cream for a Mexican-inspired meal. Spicy quesadillas with a fajita-style shrimp filling. Ray's' Spicy Shrimp Quesadillas

You can have Ray's' Spicy Shrimp Quesadillas using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Ray's' Spicy Shrimp Quesadillas
  1. You need 1 of flour tortillas.
  2. It’s 2 tbsp of butter.
  3. Prepare 1 of mixed shredded mexican cheese.
  4. You need 1 tbsp of olive oil.
  5. You need of filling.
  6. It’s 3/4 of chopped purple onion.
  7. Prepare 1/2 tsp of minced garlic.
  8. Prepare 1/2 tbsp of Adobe chili powder.
  9. Prepare 1/2 of Fineley diced Serrano chili.
  10. Prepare 1/2 cup of chopped cilantro.
  11. Prepare 1/2 tsp of garlic salt.
  12. Prepare 1/2 lb of cleaned and devices shrimp.

These simple shrimp quesadillas are packed with spice and flavor and prove the exception to the seafood/cheese rule. It can work and it's very delicious Tex. Quesadillas have to be my favorite go-to food for lunch. They're just so easy to make!

Ray's' Spicy Shrimp Quesadillas step by step

  1. Start by chopping up your veggies fineley. Now in a heated pan add olive oil & minced garlic. Cook for about 1 minute add in shrimp and veggies and seasonings cook 5-7 minutes till shrimp are done. Set aside.

  2. Now heat a griddle or a large pan on low/med heat, butter one side of your tortilla, add to pan cook about 1 minute or so now add your shrimp filling and cheese. Cook till cheese is melty. Enjoy!.

Especially when you have tortillas and cheese in the fridge, which First marinate raw shrimp in a little lime juice and chili pepper. Then sauté the shrimp and add it to your jack-cheese quesadilla along with red onion. Spicy shrimp quesadillas marinated in cayenne, smoked paprika, cumin, garlic, and of course A LOT of cheese! The first time I ever made these shrimp quesadillas, I have to admit I was a bit of a skeptic. Shrimp and cheese don't really go together for me, but then I thought back when to when I.