Tres leche milk cake. This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. Traditional Tres Leches is served directly in its baking tray with the excess milk. You can either serve it that way, or transfer it onto a platter like I did. Tres leche milk cake

You can cook Tres leche milk cake using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tres leche milk cake
  1. You need of flour.
  2. You need of Butter.
  3. You need of sugar.
  4. It’s of Vanilla flavour.
  5. You need of eggs.
  6. You need of whole milk.
  7. Prepare of baking powder.
  8. Prepare of cupWhipped cream.
  9. Prepare of Condensed milk.
  10. It’s of Powdered milk.
  11. It’s of evaporated milk.

Bring milk mixture to a boil; remove from heat and stir in remaining mixture. Pour milk slowly over cake until absorbed; cover and transfer to the refrigerator. Sweetened condensed milk, whole milk and whipping cream are the traditional "three milks" that are mixed together and poured into "poke" holes, saturating this tres leches cake recipe and transforming it from an everyday sheet cake into a moist. A traditional three milk cake, known as tres leches – a sweet treat for special occasions.

Tres leche milk cake instructions

  1. Add your dry ingredients in a bowl.

  2. Beat your butter add sugar,egg and whisk.

  3. Bring in your dry ingredients and add into the batter.

  4. Add your whole milk and bake on a low heat.

  5. For the milk add your condensed milk and powdered milk and mix throughly.

Tres Leches Cake translated literally means "three milks" because the cake itself is soaked with three types of milk: Condensed milk, evaporated milk and heavy whipping cream (some people prefer to use whole milk here, coconut milk or even half and half). Tres Leches Cake (Three Milks Cake). This rich Latin American butter cake gets its moist texture from soaking in milk. Serve it chilled and with whipped cream, melted chocolate, or dulce de leche. "Tres Leches?" I said. "Three milks?" I'd passed high school Spanish. But I'd never heard of the cake.