Baked Teriyaki Salmon with Spicy Mayo Sauce. Mix up some sriracha sauce and mayonnaise. While teriyaki sauce traditionally does contain sugar, our keto-friendly version uses a sugar-free substitute that is still highly comparable and tastes almost the same on a protein like salmon, which absorbs flavors very well. Topped with a spicy aioli, this flaky fish dish is served with buttered. Baked Teriyaki Salmon with Spicy Mayo Sauce

You can cook Baked Teriyaki Salmon with Spicy Mayo Sauce using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Teriyaki Salmon with Spicy Mayo Sauce
  1. Prepare 1/4 cup of soy sauce.
  2. Prepare 1/4 cup of brown sugar, packed.
  3. It’s 1 tbsp of cornstarch.
  4. Prepare 1/2 tsp of ground ginger.
  5. Prepare 1/4 tsp of garlic powder.
  6. You need 2 tbsp of honey.
  7. You need 1 cup of water.
  8. You need 12 oz of salmon.
  9. You need 1 tbsp of sesame seeds.
  10. It’s 1/4 cup of mayonnaise.
  11. You need 3 tbsp of sriracha or tabasco sauce.
  12. It’s 1 tsp of sweetened condensed milk or almond milk.
  13. You need 1 of steamed white rice.
  14. Prepare 1 of large avocado.

Honey Teriyaki Baked Salmon is easy, quick and flavorful. The perfect weekday dinner!" Last week, a few of my favorite gal cousins and I got together for Make the sauce mixture a day ahead if you can. The flavor is sweet, smokey, and tad bit spicy. My cousin says it tastes like jerk salmon but I've never.

Baked Teriyaki Salmon with Spicy Mayo Sauce instructions

  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..

  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..

  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..

  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..

  5. Mix together the mayo, hot sauce and milk..

  6. Top the cooked salmon with the mayo sauce..

  7. Serve with steamed white rice and sliced avocados..

Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven. I didn't broil but just baked the salmon, basting it a few times with the reserved marinade. Rub a baking dish with oil (any baking dish large enough to hold the salmon is fine). Easy Herb & Mayo Baked Salmon. The salmon is coated in a delicious sauce made with dill, lemon, capers and mayonnaise and baked in the oven until flakey.