Manchurian recipe with Gravy. Veg manchurian gravy recipe has a sauce or gravy in which the fried veggies balls are tossed and dunked. The sauce has a mix of eclectic flavors and tastes like sweet, savory, spicy, sour and umami. Manchurian in the Indian lingo is a term for fried veggies or fried meat (fish. well, the manchurian recipe can be made in many different forms. it can be made as either a gravy version or as dry variant. moreover, it can be made with gobi, paneer, mushroom and choice meat of variables. in this recipe post, i have used the mixed vegetable option and i have made deep-fried.
You can have Manchurian recipe with Gravy using 2 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Manchurian recipe with Gravy
- It’s of Recipe video in Gujarati is given 👇.
- Prepare of Watch & Share.
Its deep fried veg balls in spicy gravy of cornflour will surely make your taste buds happiest one in the town. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians.
Manchurian recipe with Gravy step by step
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I tasted vegetbale manchurian as starter first at Sangeeta's home. I got the recipe and once tried too. Then after many year, last year, once when me, Nags and Jey met at Mayura, we ordered veg manchurian gravy. It was really delicious and the manchurian balls were so soft and. Vegetable Manchurian is a popular Indo Chinese recipe which serves as a great side dish for fried rice too.
