Cinnamon sugar pumpkin seeds. How to make Homemade Cinnamon Sugar Pumpkin Seeds. The key to making excellent Homemade Cinnamon Sugar Pumpkin Seeds is letting them completely dry before roasting! If you've never made your own pumpkin seeds before, you're in for a treat.
You can cook Cinnamon sugar pumpkin seeds using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cinnamon sugar pumpkin seeds
- It’s 2 cup of pumpkin seeds.
- You need 2 tbsp of melted butter.
- Prepare 1 1/2 tsp of ground cinnamon.
- Prepare 2 tbsp of granulated sugar.
Simple roasted seeds tossed with a lightly sweet sugar and cinnamon mix. Homemade Cinnamon Sugar Pumpkin Seeds Recipe! Don't throw away the seeds when you carve pumpkins this year! Save them and make this recipe for the perfect.
Cinnamon sugar pumpkin seeds step by step
Preheat oven to 350.
Mix everything together and put on a baking sheet.
Bake for 30 minutes mix around the seeds half way through.
Like the best cinnamon toast ever - but with the health properties of pumpkin seeds! Toss the seeds, oil, sugar and cinnamon together in a bowl until the seeds are well coated. Spread the seeds out in one layer on the baking sheet. Spread pumpkin seeds in an even layer on a large rimmed baking sheet. Meanwhile, combine sugar, cinnamon and salt in a small bowl.
