Kathiyawadi Undhiyu. Kathiyawadi Undhiyu

You can cook Kathiyawadi Undhiyu using 41 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kathiyawadi Undhiyu
  1. It’s 5 of Baby potato.
  2. You need 6 of Brinjal.
  3. It’s 100 grams of Surati papdi (splited).
  4. Prepare 100 grams of Varol (splited).
  5. You need 100 grams of Suran (optional).
  6. You need 100 grams of Sweet potatoes (optional).
  7. You need 2 pcs of Raw banana (medium size cut).
  8. You need 100 g of Purple Yam.
  9. You need 100 grams of Arbi (optional).
  10. It’s 250 grams of Mix veggies finely chopped cauliflower,cabbage,cluster beans,capsicum,carrot,French beans,tinda).
  11. You need 100 grams of Green peas.
  12. It’s 100 grams of Rajma dhanya (white,brown optional).
  13. You need 2 cup of Oil.
  14. It’s 1 tbsp of Turmeric powder.
  15. Prepare 2 tbsp of Red chilli powder.
  16. Prepare 2 tbsp of Ginger garlic and chilli paste.
  17. Prepare 2 tbsp of Sesame seeds.
  18. It’s 1 tsp of Carom seeds (ajwain).
  19. It’s 2 tbsp of Grated coconut (dry/fresh).
  20. Prepare 2 tbsp of Peanut powder.
  21. You need to taste of Salt.
  22. Prepare 2 tbsp of Coriander and cumin powder.
  23. It’s 3 tbsp of Undhiyu masala.
  24. You need 2 cups of Coriander finely chopped.
  25. You need 2 tbsp of Lemon juice.
  26. You need 1 tbsp of Sugar.
  27. Prepare 1 tsp of Garam masala.
  28. Prepare 1 tbsp of Mustard seeds.
  29. You need 1 tsp of Cumin seeds.
  30. You need 1 tsp of Asafoetida.
  31. Prepare of For muthiya:.
  32. You need 1/2 cup of Fenugreek leaves :finely chopped.
  33. You need 1 cup of Gram flour.
  34. You need 1 cup of Whole wheat flour.
  35. You need 1 tsp of Red chilli powder.
  36. You need 1 tsp of Turmeric.
  37. Prepare to taste of Salt.
  38. You need 1 tsp of Sugar (optional).
  39. Prepare 1 small spoon of curd.
  40. Prepare 1 tsp of Oil.
  41. It’s pinch of Baking soda:.
Kathiyawadi Undhiyu instructions

  1. Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside..

  2. Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and potatoes golden brown on medium flame (except brinjal) Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. Fill this stuffing in brinjal..

  3. Now heat oil in pressure cooker. Add mustard seeds. Let it cracker. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle..

  4. Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this drolling,tasty and mouthwatering famous gujarati undhiyu with puri or fhulka rotis friends.