Brad's reverse chili Colorado burritos.

You can have Brad's reverse chili Colorado burritos using 24 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Brad's reverse chili Colorado burritos
- It’s of For the chile Colorado.
- It’s of beef stew meat.
- Prepare of flour.
- It’s of corn flour.
- It’s of each salt, pepper, cumin, chili powder,.
- It’s of For the chili Colorado sauce.
- It’s of cans red enchilada sauce.
- Prepare of each salt, pepper, cumin, chili powder,.
- You need of small can green chiles.
- Prepare of minced garlic.
- Prepare of granulated beef bouillon.
- You need of cinnamon.
- It’s of chopped cilantro.
- Prepare of onion, chopped.
- It’s of Toppings and filling.
- Prepare of Prepared black beans.
- It’s of Prepared Mexican rice.
- Prepare of tortillas.
- You need of Chopped cilantro.
- It’s of Avocado.
- Prepare of Shredded pepper jack.
- Prepare of Chopped onion.
- Prepare of Sour cream.
- You need of Lime wedges.
Brad's reverse chili Colorado burritos instructions
Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..