Pasta alfredo.
You can cook Pasta alfredo using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pasta alfredo
- It’s 3/4 of bag of penne noodles ( its the 900 g bag ).
- Prepare 2 of large precooked smoked sausages sliced.
- You need 1 of jar of alfredo sauce 410 ml.
- You need 1 of can peaches and cream corn (12 oz drained ).
- You need 1/2 of large onion chopped.
- It’s 1/2 of red pepper chopped.
- It’s 4 tbsp of water.
- You need 1 tsp of hot sauce (optional).
- Prepare 1 dash of of black pepper.
- It’s 1/4 cup of mozzarella cheese shredded.
- You need 3 clove of chopped garlic.
- It’s 1 tbsp of olive oil.
Pasta alfredo step by step
Boil the noodles in some salted water with a little oil in it as well so the noodles don't stick.
On medium heat In a frying pan add 1 tbls of olive oil onions red peppers and minced garlic and dash of pepper… saute until onions start to soften.
Once they start to soften add the sausage and corn and hot sauce continue to fry for about 5 more minutes and then add the sauce then add the 4 tablespoons of water to the empty jar of sauce close it shake it getting the rest of the sauce inside pour it in and mix all together.
Once the noodles are soft enough to your liking drain and add to the sauce mix.
Sprinkle the cheese on top and enjoy !.
