Teriyaki sauce. This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.
You can have Teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Teriyaki sauce
- It’s of Overnight Preparation.
- It’s 1 cup of low sodium soy sauce.
- You need 2 cup of water.
- It’s 4 clove of garlic.
- It’s 1 inch of ginger root.
- Prepare of Final Preparation.
- You need 1 cup of brown sugar.
- Prepare 2 tbsp of honey.
- You need of Thickening.
- It’s 3 tbsp of corn starch.
- It’s of water.
Teriyaki sauce step by step
Peel and chop garlic and ginger as fine as possible. Do not crush..
Mix all the overnight preparation ingredients in an air tight container, and leave in the fridge overnight..
Next day, take mixture from the fridge, combine with sugar and honey and heat on stove until the sugar is completely dissolved..
Let cool and store in a jar in the fridge or consume immediately. Better to let sit for a couple of days..
To thicken, mix cornstarch with a bit of water in a cup and stir or add more water until dissolved. Stir in with the rest of the ingredients and bring to a boil. Stir until thickened and let cool before storing in the fridge..
