Kathiyawadi Undhiyu.
You can cook Kathiyawadi Undhiyu using 48 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kathiyawadi Undhiyu
- Prepare 20 gm of white kidney beans.
- You need 20 gm of red kidney beans.
- You need 20 gm of mung.
- Prepare 20 gm of vaal.
- It’s 20 gm of chana.
- You need 20 gm of dry mutter.
- You need 500 gms of Vegetables(all mixed vegetables).
- Prepare 2 of Potato ( big).
- You need 2 of Brinjal ( medium).
- You need 1 of Beetroot (medium).
- You need 1 of Bottle guard ( small).
- Prepare 1 of Guava( medium).
- It’s 1 of Drumstick.
- It’s 150 gm of Cauliflower.
- You need 1 of Cabbage small).
- Prepare 1 of Taro ( medium).
- You need 1 of Arum ( small).
- You need 1 of Raw banana.
- You need 1 of Carrot ( big).
- You need 50 gm of Parval.
- Prepare 50 gm of Green beans.
- Prepare 20 gm of Green mutter.
- Prepare 1 tbsp of coriander powder.
- It’s 3 tsp of Turmeric powder.
- It’s 1 tsp of Red chilli powder spoon(kashmiri mirchi).
- You need 5 tbsp of Groundnut oil.
- You need 25 gms of Whole spices( mix).
- It’s 4 of Laung.
- Prepare 15 of kadi patta / curry leaves.
- Prepare 3 of green elaichi / cardamom.
- You need 1 of Red chilli whole.
- You need 2 of badiya.
- You need 1 tbsp of while black proper.
- Prepare 2 tbsp of asafoetida.
- You need 1 tsp of jeera / cumin.
- It’s 5 of whole black pepper.
- Prepare 1 tsp of mustard seeds.
- Prepare 10-15 of sweet neem leaves.
- It’s 1 of javitri.
- It’s 3 of bay leaves.
- Prepare 1 of Lemon.
- Prepare 2 of Tomato.
- You need 1 big bowl of Coriander.
- You need 1 small bowl of Fenugreek leaves(-washed and soaked and cutted in small pieces)).
- You need 1 small bowl of Besan.
- It’s 1 medium size bowl of Jaggery.
- You need 2 tbsp of Garam masala.
- It’s To taste of Salt.
Kathiyawadi Undhiyu step by step
Soak all cereals in hot water overnight and then give 4 whistles to cook it..keep aside in one bowl.Cut all small dice shaped vegetables ready in another bowl..keep aside..Make small vadi from fenugreek leaves(cut fenugreek leaves in a very small piece and add it into small bowl of besan,add turmeric powder, dhaniya powder,red chilli powder,salt as per taste asefotedia and add little bit of water till you can make vadi from it..Then stir fry it until it's golden brown,keep this aside..
Take one big spoon of groundnut oil in a pressure cooker and add all khada masala like,mustard,green elaichi,kadipatta,long,dry red chilli,whole black pepper,badiya,sauf and sweet neem leaves and jeera, when mustard starts busting in hot oil put one small spoon of asafoetida into it and add all vegetables and stir for a minute.
Add all spices like dhaniya powder, turmeric,chilli powder,salt,tomato puree and ginger garlic paste, also add one small bowl of jaggery(it adds a lot to the taste) and cook for 3 whistles..Once cools down open the cooker.
Now add all the boiled cereals(strain the water)the mutter and 1 finally chopped tomato and fenugreek vadi and just taste a bit and if needed add little salt and give it just 1 whistle in cooler..
Add lots of coriander leaves and serve hot..This undhiyu is full of vitamins as it contains cereals and all types of vegetables..Best for winter season.
