Sriracha Pumpkin Seeds. These Sriracha-flavored pumpkin seeds are made with just a few ingredients and are a terrific View image. Sriracha-Roasted Pumpkin Seeds. this link is to an external site that may or may not meet. These sriracha pumpkin seeds have a kick of spice, a burst of bright lime flavor, and make the perfect healthy, crunchy snack.
You can cook Sriracha Pumpkin Seeds using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sriracha Pumpkin Seeds
- Prepare 2 cup of pumpkin seeds (dried).
- It’s 2 tsp of vegetable oil.
- You need 2 tbsp of Sriracha sauce.
- It’s 2 tsp of soy sauce.
- Prepare 1 of seasoning salt (to taste).
These Sriracha Roasted Pumpkin Seeds are great for snacking or putting on a salad. They make a great crunchy topping. You may want to add a bit more of the sriracha for added heat but be sure to. Sriracha adds some heat to these pumpkin seeds, while honey adds a touch of sweetness.
Sriracha Pumpkin Seeds instructions
Combine oil, Sriracha, soy sauce in a bowl..
Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste..
Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy..
Every person I know, me included, has a bit of a Sriracha obsession. I mean, I even put Sriracha on popcorn. It's that time of year again. You know Halloween is right around the corner when Starbucks Pumpkin Spice Lattes are in full force and Spirit Halloween stores are. These sweet sriracha pumpkin seeds deliver a handful of perfect spicy-sweetness.
