Spinach chicken alfredo.
You can have Spinach chicken alfredo using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spinach chicken alfredo
- Prepare 1 1/2 of asneeded.
- It’s tbsp of butter.
- It’s tsp of italian seasoning.
- You need tsp of salt.
- You need pinch of pepper.
- It’s tsp of garlic powder.
- It’s large of chicken breasts.
- Prepare 1 of noodles.
- It’s grams of pasta.
- Prepare lb of penne pasta.
- Prepare cup of spinach.
- It’s large of tomatoes.
- Prepare cup of bread crumbs.
- You need cup of grated cheese.
- It’s cup of mozzarella cheese.
Spinach chicken alfredo instructions
3/4 cup plain dry bread crumbs 1/2 tsp ltalian seasoning and 1/4 tsp garlic powder, a pinch of salt and pepper.6 boneless skinless chicken breast. 3 bottles of ragù classic alfredo sauce 2 can's of spinach.
Cut about 6 chicken breast skinless into cube shapes, season with Italian seasoning, salt, pepper, and garlic powder. Fry with 1 teaspoon of butter for about 15 minutes or until it's Brown.
Boil penne pasta noodles for at least 20 to 25 minutes..
Bring to a boil 2 can's of spinach.
Bring Alfredo sauce to a boil add chicken, spinach, and garlic tomatoes.
Drain noodles. Add noodles to sauce, Mix well. Place evenly into medium or large baking pan. Top with bread crumbs and shredded mozzarella cheese. Bake for at least 25 minutes.
