Chicken & Vegetables Stir Fry. My family loves chicken Parm but making it from scratch on a busy school night is next to impossible. The good news is the chicken can be made ahead and frozen along with the right portion of sauce and cheese for a quick weeknight meal. Serve with pasta and Caesar salad. Chicken & Vegetables Stir Fry

You can cook Chicken & Vegetables Stir Fry using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken & Vegetables Stir Fry
  1. You need of boneless chicken breasts/thighs, cut into inch pieces.
  2. It’s of coconut oil.
  3. You need of carrots, diced.
  4. Prepare of broccoli.
  5. You need of medium onion, diced.
  6. Prepare of Asian Inspired Marinade(Recipe in my files).

Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. View More in Chicken Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal.

Chicken & Vegetables Stir Fry instructions

  1. Marinate the chicken in the marinade for at least 20 minutes or up to 3 hours..

  2. Heat a large pan/wok over a medium heat. Add the coconut oil..

  3. Add the onions and saute for about 10 minutes..

  4. Next, place the carrots into the pan. Cook for about 15-20 minutes..

  5. Add the broccoli to the pan and cook for another 5 to 10 minutes. Remove the vegetables from the pan..

  6. Place the chicken in the pan. Cook for about 20 minutes, stirring frequently..

  7. Put the vegetables back into the pan and cook for another 5 to 10 minutes..

  8. Enjoy!.

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