Barnyard millet Farali Upma with cucumber raita. Barnyard millet Farali Upma with cucumber raita

You can have Barnyard millet Farali Upma with cucumber raita using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Barnyard millet Farali Upma with cucumber raita
  1. You need 1/2 cup of barnyard millet.
  2. Prepare 4 tbsp of coarsely grinded peanuts.
  3. Prepare As required of Coarsely grinded green chillies and curry.
  4. You need 2 tbsp of Peanuts.
  5. You need 1 tsp of Cumin seeds.
  6. You need As per taste of Rock salt.
  7. Prepare 2 tbsp of Ghee.
  8. You need For of Cucumber raita:.
  9. It’s 1 cup of Grated cucumber.
  10. You need 2 cups of curd.
  11. You need 1 tsp of sugar.
  12. You need As per taste of Salt.
  13. Prepare 1 tsp of Chopped green chillies.
Barnyard millet Farali Upma with cucumber raita step by step

  1. Add ghee to kadhai. Fry peanuts and remove it and keep it aside. Add cumin seeds, green chilli and curry leaves in it and saute for a minute.

  2. Add barnyard millet to it and saute for 2 minutes. Add coarsely grinded peanuts to it. Mix it..

  3. Add hot water to it. Cook it till it becomes soft. barnyard millet Upma is ready to serve..

  4. Garnish it with fried peanuts and chopped coriander..

  5. Add curd to vessel, beat curd. Add grated cucumber, sugar, salt, chopped chillies and coriander. Mix it well. Raita is ready to serve..