Soya nuggets ka cutlet. Homemade Chicken Nuggets Recipe by Tiffin Box How to Make Soya Nugget Cutlet. Rinse under running water, drain and squeeze The above mixture will have a dough-like consistency.
You can have Soya nuggets ka cutlet using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Soya nuggets ka cutlet
- Prepare 8-10 of soya chunks (big ones).
- It’s 3 of green chillies chopped.
- Prepare 1 tbsp of cornflour.
- It’s of Oil for frying.
- You need to taste of Salt.
- It’s 2 of carrots grated.
- Prepare 1 tsp of garam masala powder.
- Prepare 1 tsp of chat masala powder.
- It’s of Few coriander leaves chopped.
- You need 1/2 of slab panneer smashed.
Add the chunks or granules and. Soya cutlet is an innovative tikki or cutlet recipe with soya nuggets or granules as fillings. Make the dough into heart shaped cutlets and spread with bread crumbs. Deep fry in oil till it becomes golden brown.
Soya nuggets ka cutlet instructions
In a hot water add the soya chunks let the water soak completely.
Then squeeze out the water completely from the chunks.
Grind the chunks then pour it in a bowl add salt,besan, panneer, garam masala powder, chat masala powder, coriander leaves chopped, smash it nicely.
Then give a shape of a cutlet an deep fry it.
Serve with chutney or tomato ketchep.decorate with fried cashewnuts. Soya keema cutlets or soya chunks cutlets are easy to make, good for any time of the day. They are healthy, nutritious and delicious. This is also a great after school snacks for school going kids. Today we will learn how to make soya nuggets cutlets following this easy recipe with step wise pictures.
