Pistachio Tresleches Cake. Rose and cardamom tres leches cake topped with ashta, a lightly-sweetened floral-scented clotted cream. I've been baking tres leches cakes for many years and have served them for many Middle Eastern tres leches with rose, cardamom and pistachios. The delicious pistachio flavored cake is soaked in a creamy milk sauce and then topped with whipped cream is surely a keeper! Pistachio Tresleches Cake

You can cook Pistachio Tresleches Cake using 12 ingredients and 23 steps. Here is how you cook that.

Ingredients of Pistachio Tresleches Cake
  1. It’s of Maida.
  2. You need of Powdered sugar.
  3. Prepare of Butter.
  4. You need of Eggs.
  5. You need of Baking soda.
  6. It’s of Vanilla essence.
  7. You need of Edible green colour.
  8. It’s of Condensed milk.
  9. It’s of Evapourated milk.
  10. You need of Heavy cream milk.
  11. You need of Whipped cream.
  12. It’s of Crushed powder of pistachios.

This cake is originated from Mexico thus the name Tres. Pistachio Milk Cake or Tres Leches Cake is a super moist, sponge cake soaked in rich pistachio flavored milk sauce (which is made with three kinds of milk) and topped with lightly sweetened whipped cream. The result is a deliciously light, airy and fluffy cake. A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in some recipes.

Pistachio Tresleches Cake step by step

  1. For making cake :.

  2. Beat the eggs with the help of beater..

  3. Add butter and powdered sugar to the beated eggs.Mix everything well..

  4. Add vanilla essence and baking powder to the mixture and again mix well..

  5. Now add maida to the above mixture in batches..

  6. Add few drops of edible green colour and give a nice mix..

  7. Preheat the oven at 180 degree for 10 minutes..

  8. Grease the cake tin with butter paper..

  9. Pour the cake mixture into the cake tin and give it a nice tap..

  10. Now bake the cake for 40-45 minutes at 180 degree..

  11. Your basic cake is ready..

  12. Let the cake cool down nicely..

  13. Ingredients for tresleches…

  14. In a bowl add condensed milk, evapourated milk and heavy cream milk..

  15. Add crushed pistachio powder and edible green colour to the above bowl.And mix everything nicely..

  16. Your Tresleches mixture is ready..

  17. Now cut the cake in two equal pieces verticality..

  18. Now pour tresleches mix on one part of the cake.Spread the whipping cream over the cake..

  19. Now keep the second part of the cake over the first part and again pour the tresleches mix and again spread the whipped cream over it..

  20. Now cover whole cake with the whipped cream evenly..

  21. Garnish it with crushed pistachio powder as per your choice..

  22. Now in a plate pour the tresleches mix in a plate and serve the cake piece over it..

  23. Your yummy Pistachio Tresleches Cake is ready to serve..

This cake is made with three layers: Cake, filling, and topping. Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. If you want to get really fancy, spoon some diced strawberries and syrup over the cake. It's really moist, delicious, and simple. Eggless Tres Leches Cake: Tres Leches means "three milks" in Spanish.