Easy Three Milk Cake (Tres Leches). As far as the milk mixture goes I omit the whole milk and just blend together the three milks (hence the name Tres Leches) heavy cream evaporated milk and condensed milk together. Today I continue my FAKE IT TILL YOU MAKE IT recipe series with an easy delicious Tres Leches Cake! You can use the boxed cake mix of your choice or make sponge cake from scratch, but the milk syrup I use is perfect for this cake and I hope you give it a try.
You can have Easy Three Milk Cake (Tres Leches) using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Easy Three Milk Cake (Tres Leches)
- You need of French Vanilla Cake Mix.
- You need of evaporated milk.
- You need of condensed milk.
- Prepare of heavy whipping cream.
- It’s of cool whip frosting.
- It’s of ground cinnamon.
- You need of sprinkles.
The liquid is three kinds of. This three milk cake (Tres Leches) cake is light, moist and delicious. Tres Leches (three milk cake) is originally from Latin America. Postre de Tres Leches , or Three Milk Cake, is a sumptuous, moist dessert that's a sweet finale to any meal.
Easy Three Milk Cake (Tres Leches) instructions
Mix and bake cake according to the package.
In a large bowl combine and mix the evaporated, condensed and heavy cream….
When the cake is at room temperature pour the milks over the cake…slowly letting the cake absorb the milk…let it rest in the fridge for 2 to 4 hours and then frost the cake with the cool whip frosting and top it off with the cinammon and sprinkles… Enjoy!!!.
The result is Postre de Tres Leches heaven! Tres Leches Cake has a soft and ultra-moist crumb. The syrup is made of - you guessed it - tres leches (which means three kinds of milk). Tres leches cake, or three milks cake, is popular in Latin American cooking. Ever since my kids first tried tres leches cake in a Latin American restaurant they begged me to try to duplicate it at home.
