Murgh cholay. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English. Murgh cholay

You can cook Murgh cholay using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Murgh cholay
  1. You need 2 cups of white chick peas.
  2. Prepare 1 kg of chicken.
  3. It’s 4 of pepper corns.
  4. It’s 2 of cloves.
  5. Prepare 2 of medium size onions.
  6. Prepare 1 of big green chilli.
  7. Prepare 1 of big tomato.
  8. You need 3 cloves of garlic chopped.
  9. You need 1 of tbp red chilli powder.
  10. Prepare 1 tsp of turmeric powder.
  11. Prepare 1 tsp of coriander powder.
  12. You need to taste of Salt.
  13. Prepare of Ginger for garnish.
  14. It’s of Coriander for garnish.
  15. Prepare of Oil for cooking.

Try our new style Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Murgh Cholay is an authentic recipe that you can try to satisfy your hunger.

Murgh cholay instructions

  1. Soak white chick peas with 1 tsp baking soda overnight..

  2. Boil them until they are soft and ghuty ghuty..

  3. In a pot add oil and onion. Fry until light golden brown..

  4. Add cumin, pepper corns and cloves. Fry for 2 mins..

  5. Now add garlic and fry until its to change its colour. Now add chicken and cook until it changes its colour..

  6. Now add tomatoes and all the spices. Mix well..

  7. Cover and cook until chicken is fully done..

  8. Now add fully boiled chick peas. Cover lid and cook for another 5-10 mins..

  9. Prepare tarka by adding 3/4 cup oil in a pan. When it becomes hot add 1/2 tbp red chilli powder and pour it over cholay..

Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Related Cook With Faiza Recipes Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.