Jessy's Teriyaki Sauce & Marinade. Jessy's Teriyaki Sauce & Marinade

You can cook Jessy's Teriyaki Sauce & Marinade using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jessy's Teriyaki Sauce & Marinade
  1. You need 4 oz of soy sauce.
  2. You need 1 oz of beef broth.
  3. It’s 1/2 oz of fresh squeezed lemon juice.
  4. It’s of fresh grated ginger.
  5. It’s dash of ground cardamom.
  6. You need of roasted sesame seed oil.
  7. Prepare of fresh crushed garlic.
  8. You need dash of mirin (optional).
Jessy's Teriyaki Sauce & Marinade step by step

  1. Blend all ingredients in a bowl, blend well. Refrigerate minimum 1 hour (ideally overnight) to let flavours meld..

  2. Taste and rectify seasoning. If too salty, add more lemon juice. For more depth, add broth..

  3. Use as desired. Can be thickened with cornstarch to make a wonderful glaze for asian beef dishes..

  4. NOTE Keep in mind that "commmon" brands of soy sauce (ie VH) are extremely salty, and not a good choice for this recipie. My favorite brand to use is Kikkoman's..