Name: Easiest Way to Cook Delicious Surti Kapuria (Instant version of Dhokla) Recipe
Prep time: 22 min
Cook time: 41 min
Yield: 3
Cuisine: American
Ingredients: 3 cup rice; 1 cup chana daal; 1/2 Cup Mung daal (chikalwali); 1/2 cup tur daal; 2 tsp ginger chilly paste; 4-5 tsp roasted peanuts (half crushed); 1 tsp sesame seeds; 100 ml oil; 1/2 tsp sugar; 1-1/2 tsp salt as per taste; 2 cups butter milk; 3 cups water; 1/2 tsp turmeric powder; 1 tsp red chilly powder; 1teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/2 teaspoon asafotida; 1 Cup Green Tur fali daana (semi crushed); Pinch baking soda; Steamer cooker; For vagar; 100 ml oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp sesame seeds; Pinch asafotida

Surti Kapuria (Instant version of Dhokla) Recipe.

You can have Surti Kapuria (Instant version of Dhokla) Recipe using 26 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Surti Kapuria (Instant version of Dhokla) Recipe

It’s 3 cup of rice.
You need 1 cup of chana daal.
Prepare 1/2 Cup of Mung daal (chikalwali).
Prepare 1/2 cup of tur daal.
You need 2 tsp of ginger chilly paste.
Prepare 4-5 tsp of roasted peanuts (half crushed).
It’s 1 tsp of sesame seeds.
It’s 100 ml of oil.
Prepare 1/2 tsp of sugar.
It’s 1-1/2 tsp of salt as per taste.
It’s 2 cups of butter milk.
Prepare 3 cups of water.
You need 1/2 tsp of turmeric powder.
Prepare 1 tsp of red chilly powder.
It’s 1teaspoon of mustard seeds.
You need 1 teaspoon of cumin seeds.
Prepare 1/2 teaspoon of asafotida.
Prepare 1 Cup of Green Tur fali daana (semi crushed).
Prepare Pinch of baking soda.
Prepare of Steamer cooker.
Prepare of For vagar.
You need 100 ml of oil.
You need 1 tsp of mustard seeds.
It’s 1 tsp of cumin seeds.
Prepare 1 tsp of sesame seeds.
You need Pinch of asafotida.

Surti Kapuria (Instant version of Dhokla) Recipe step by step

Grind together rice,mung daal, tuvar daal and chana daal to a course powder..
Keep all the ingredients ready..
.
In a kadai heat oil, add mustard seeds, cumin seeds and asafoetida.
Add sesame seeds and peanuts, saute for 1 min..
Add tuvar fali..
Saute for 5 minutes..
Add buttermilk or water..
Now add red chili powder, turmeric powder, ginger chili paste, salt and pinch of baking soda, mix well..
Cook stirring for 2 minutes..
Now add in the flour mixture..
Mix well to remove all lumps..
Cook until evaporated. Allow to cool..
Wet you hands with water and form equal sized balls..
Make the balls slightly flat. Put the steamer for heater..
Arrange all the kapuria in the steamer and cook on high flame for 15-20 minutes..
After 20 minutes, check with the knife, if done..
You can eat it as it is or temper if desired..
Cut into small pieces. In a karahi heat oil, add cumin, mustard and sesame, add in the kapuria, saute utul heated through..
It can be serve whole without tempering..
It can also be served chopped and tempered..