Twisted Asian Teriyaki Sauce. This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I used it as a marinade. I love that it is so versatile! I think that I'll be having more Asian inspired meals soon just so that I can make this recipe again! Twisted Asian Teriyaki Sauce

You can have Twisted Asian Teriyaki Sauce using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Twisted Asian Teriyaki Sauce
  1. It’s 1 cup of soy sauce.
  2. Prepare 1 cup of brown sugar.
  3. You need 1/2 cup of orange juice.
  4. You need tsp of 1/8 liquid smoke.
  5. It’s 1 of large scallion with onion.
  6. Prepare 2 tbsp of ground ginger.
  7. You need 2 tbsp of asian spice.
  8. Prepare 2 tbsp of onion powder.
  9. Prepare 1 tbsp of sesame oil.
  10. You need 3 tbsp of sesame seeds.
  11. Prepare 1 pinch of thyme.
  12. You need 3 dash of sage.
  13. You need 6 each of fish filets.

I have decided to make this healthy teriyaki sauce recipe a mix of both Japanese-style and Western-style. I wanted to have a thick and sweet sauce, but make sure to have that distinct ginger and garlic taste. Soy sauce combines with Japanese sake and mirin wines, increasingly available in mainstream grocers. Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet.

Twisted Asian Teriyaki Sauce step by step

  1. Slice and dice scallion to bite size.

  2. Mix all ingredients well in large bowl.

  3. Place fish in shallow dish.

  4. Dump merinade on fish.

  5. Stick it in fridge for 1 hour.

  6. Flip fish.

  7. Stick in fridge for one hour.

  8. Cook fish your way.

  9. .

Use as a sauce or marinade for chicken, fish or other meat. A wide variety of japanese taste teriyaki sauce options are available to you, such as form, primary ingredient, and soy sauce type. This homemade teriyaki sauce recipe has just the right amount of sweet, with a touch of heat added in the form of chili flakes. Perfect for stir fry, chicken wings, grilled or broiled chicken or In the last few years, I've found myself more and more interested in Asian cuisine. That is a broad statement, I know.