My White Chicken Chili.
You can cook My White Chicken Chili using 21 ingredients and 5 steps. Here is how you cook that.
Ingredients of My White Chicken Chili
- It’s of garlic minced.
- Prepare of Kosher salt.
- Prepare of olive oil.
- Prepare of boneless skinless chicken breast or tenders (shredded).
- It’s of bacon (cooked then chopped).
- Prepare of low sodium chicken broth or chicken soup base.
- It’s of jalapenos minced (I use Mezzetta).
- It’s of Great Northern beans canned (drained) or cooked.
- You need of can green chilies.
- It’s of cumin.
- It’s of oregano.
- Prepare of chili powder.
- You need of paprika.
- You need of frozen corn.
- It’s of Freshly chopped cilantro.
- Prepare of Black pepper.
- You need of crushed tortilla chips.
- It’s of sour cream.
- It’s of bag shredded mozzarella cheese.
- It’s of medium yellow onion diced.
- You need of Fiesta blend cheese for garnish.
My White Chicken Chili instructions
In a pan cook bacon. Drain on paper towel..
In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through..
Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes..
Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili..
Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup..
