Teriyaki sauce. This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.
You can cook Teriyaki sauce using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Teriyaki sauce
- Prepare of sauce.
- You need 1 cup of soy sauce.
- It’s 1/2 cup of water.
- You need 4 tbsp of sweet rice wine.
- Prepare 3 tbsp of + 1 tsp brown sugar.
- You need 1/2 cup of sugar.
- Prepare 3 tsp of minced garlic.
- It’s 3 tsp of minced ginger.
- It’s of glaze.
- It’s 1 tbsp of cornstarch.
- You need 2 tbsp of water.
Teriyaki sauce instructions
Combine all sauce ingredients and cook on medium high till sugar is disolved.
To make into glaze combine water with cornstarch and pour into sauce.. cook over medium until thickened.
