chicken and broccoli Alfredo. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right?
You can have chicken and broccoli Alfredo using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of chicken and broccoli Alfredo
- You need 1 cup of chicken.
- It’s 2 cup of water.
- You need 1 box of noodles.
- Prepare 1 tbsp of butter.
- It’s 1 cup of broccoli.
- It’s 1 clove of garlic.
- Prepare 1 packages of velveeta alfredo.
- You need 1 pinch of salt.
- It’s 1/2 tsp of black pepper.
- It’s of lemon pepper.
- It’s of parmesan cheese.
Just some butter, garlic, heavy cream and grated parmesan cheese. Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken. Cook as directed for the chicken above until the shrimp are cooked through. This chicken Alfredo recipe has broccoli in it, so you technically don't need to serve anything with it.
chicken and broccoli Alfredo step by step
Grill chicken in skillet till golden brown..
In the same skillet add water, noodles and butter..
Then add fine chopped garlic and broccoli..
Wait till water is gone add the cheese and sesoning..
If you please you could add some Parmesan on top! :).
Photo: Erin Kunkel; Styling: Nissa Quanstrom. Using a slotted spoon, transfer to a colander, leaving water in pot. Chicken and broccoli coated in a light skinny garlic Alfredo sauce. This guilt free version of chicken Alfredo is creamy, flavor and is even tastier than the original. Lightning up fatty dishes has become one of my favorite jobs as a food blogger.
