Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce). Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

You can have Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)
  1. It’s of potatoes, washed, peeled, small diced.
  2. It’s of tempeh/soy bean cake (around 300 gr), small diced.
  3. It’s of vegetable oil for deep frying potatoes and tempeh.
  4. You need of vegetable oil.
  5. You need of garlic, thinly sliced.
  6. Prepare of shallots, thinly sliced.
  7. It’s of green chili peppers, diagonally sliced.
  8. It’s of red chili peppers, diagonally sliced.
  9. It’s of red Thai bird eye chili peppers (optional according to taste).
  10. You need of oyster sauce.
  11. It’s of sweet soy sauce.
  12. You need of salt or to taste.
  13. It’s of white pepper powder or to taste.
  14. Prepare of water.
  15. Prepare of bh tomatoes, cut into pieces.
  16. It’s of stinky beans/sator beans.
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) instructions

  1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..

  2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..

  3. Heat vegetable oil. Sauté garlic and shallots until fragrant..

  4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..

  5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..

  6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..

  7. Serve over warm white rice. Yum! 😋.