teriyaki sauce. This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.
You can cook teriyaki sauce using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of teriyaki sauce
- You need 150 ml of soy sauce.
- Prepare 50 ml of water.
- Prepare 50 grams of granulated sugar.
- Prepare 20 grams of brown sugar.
- It’s 1 clove of garlic.
- It’s 1 tbsp of ginger, diced.
- It’s 2 tbsp of rice wine (sake).
teriyaki sauce instructions
Heat the water, soy sauce and rice wine with the sugar until the sugar has dissolved..
Add garlic and ginger and let simmer for another 10 minutes..
