Teriyaki Sauce. This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.
You can have Teriyaki Sauce using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Teriyaki Sauce
- Prepare 1/2 Cup of Brown Sugar.
- It’s 1/2 Cup of Soy Sauce.
- It’s 1/4 Cup of Fresh Pineapple Juice.
- You need 1 teaspoon of Minced Garlic.
- It’s 1/4 teaspoon of Salt.
- You need 1/4 teaspoon of Pepper.
- Prepare 1 Tablespoon of Cornstarch.
- Prepare 1 Tablespoon of Water.
Teriyaki Sauce instructions
In a small saucepan whisk together the brown sugar, soy sauce, pineapple juice, garlic, salt, and pepper..
In a small dish on the side whisk together corn starch and water until smooth..
Slowly whisk corn starch mixture into sauce in pan..
Bring sauce to a boil until it just starts to thicken..
Remove from heat and reserve about 1/4 for basting later..
Add teriyaki to the meat you are marinating and chill in refrigerator for at least 30 minutes before cooking..
