Moong dal Chilla Quesadilla. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. to be honest, i am not a huge fan of moong dal cheela but a big furthermore some tips, recommendations and suggestions for a perfect moong dal chilla recipe. firstly, the batter has to be a. Chilla is North India's answer to dosas. Here is a protein-rich moong dal chilla, stuffed with a deliciously flavoured mixture of potatoes and green peas.
You can have Moong dal Chilla Quesadilla using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Moong dal Chilla Quesadilla
- Prepare 1 cup of moong dal batter.
- You need 1 tbsp of ginger green chillies paste.
- It’s 1/4 tsp of heeng.
- You need 1/2 cup of chopped spinach.
- Prepare 2 tbsp of crumbled paneer.
- It’s 1 of boiled and mashed potato.
- You need 1 tsp of kitchen king masala.
- You need 1/4 tsp of amchur powder.
- You need 2 tbsp of grated processed cheese.
- It’s 1 tbsp of oil.
- You need to taste of Salt.
Moong dal ground into a smooth batter along with onions and spices is pan-fried and filled with crumbled cottage cheese. It makes a great breakfast and a delicious snack. Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese They are also known as Poodlas, polis, dosa, chillas, lentil pancakes or crepes.
Moong dal Chilla Quesadilla instructions
First prepare the stuffing, heat a pan on low heat and add chopped spinach, cook it until all the moisture evaporates, switch off the gas and let it cool down.
In a mixing bowl combine together spinach, boiled and mashed potato, crumbled paneer, kitchen king masala, amchur powder and salt, mix them nicely. The stuffing is ready.
For moong dal batter, soak the moong dal for at least 6 hours, then wash it properly and grind it in a mixer grinder into a smooth paste.
Now combine together in a mixing bowl, moong dal batter, ginger green chillies paste, heeng and salt, mix them well. The chilla batter is ready..
Now heat a tawa on low heat, grease it with little oil, wipe it with a cloth or tissue paper.
Now with the help of a laddle spread the batter on the hot tawa, in circular motion, it should be thin.
When it becomes light brown from the bottom side, then flip it over to the other side and spread the stuffing mixture on one side of the chilla, covering only the half side.
Now fold the chilla from the other side, it will look like a semi circle.
Now cook it from both the sides, by applying little oil, until becomes light brown and crispy from both the sides, the quesadilla is ready.
When it is done, then take it out in a serving plate, cut it into two parts, garnish with some grated cheese and serve hot with any sauce or chutney of your choice.
In this way make all the quesadillas, a perfect snack for the evening.
The moong Dal are split green gram which are used for these recipe and. Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices. It's quick and easy to make and perfect for Palak Moong dal Cheela is a nutrition rich tasty savoury pancakes and makes a complete meal. A healthy, nutritious and protein packed breakfast to. Moong Dal Chilla recipe is one of popular street food of North-India.
