Chicken Cordon Blue with Teriyaki Sauce.
You can cook Chicken Cordon Blue with Teriyaki Sauce using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Cordon Blue with Teriyaki Sauce
- Prepare 300 gr of chicken breast without skin.
- You need 4 pcs of bacon.
- You need 2 pcs of chedar cheese slice.
- It’s 2 tbsp of Shoyu.
- It’s 2 tbsp of mirin.
- It’s 2 tbsp of sake/ wine.
- Prepare 1 tbsp of sugar.
- Prepare of Salt and pepper.
- Prepare 2 tbsp of vegetable oil / olive oil.
- Prepare of Rosemary (additional).
- You need 2 pcs of garlic, slice 2 cm.
Chicken Cordon Blue with Teriyaki Sauce instructions
Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced cheese cuts in half..
Put bacon on one side of the chicken in the order of sliced cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL.
Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side..
Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick..
Kansai desu!!! Happy trying and share below.
