Smoked bacon wrapped green beans. These bacon wrapped green bean bundles are the perfect elegant side dish for any meal! Your guests will be so impressed when you serve them these beautiful and delicious bacon wrapped green beans. Skip the green bean casserole this year for Thanksgiving and serve green bean bundles instead!
You can cook Smoked bacon wrapped green beans using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Smoked bacon wrapped green beans
- You need 1.5 pounds of green beans.
- You need 4 strips of bacon.
- It’s 3 tablespoons of butter.
- It’s 1/2 cup of brown sugar.
- It’s 2 tablespoons of soy sauce.
- It’s 1/2 teaspoon of cracked pepper.
- It’s of Garlic.
These are easy enough for a weeknight meal and pretty enough to impress your guests alongside a steak dinner! We have veggies with every single meal. I sometimes skip the starch, once in a while I skip meat but. Pretty little bundles of bacon wrapped French "green beans" known as Haricot verts which are longer and thinner than the typical American green beans.
Smoked bacon wrapped green beans step by step
Bring large pot of water to boil. Place green beans in pot and boil for 8 minutes.
In large bowl combine butter, brown sugar, garlic, green beans, and soy sauce and mix.
Wrap 8 to 10 green beans tightly with bacon. Sprinkle each bundle with pepper.
Heat grill to 400. Grill bundles for 10 minutes or until bacon is crispy.
As a kid, I never liked green beans because the only way I tasted them was boiled and overcooked. As I got older, I learned that I actually enjoy them. You can wrap the beans ahead and keep in the refrigerator until ready to broil. Pour drained green beans into large bowl. Season with salt, pepper and garlic powder.
