Quesadillas in two different ways (Aloo/ vegetables). Everyone knows you can whip up quesadillas in a frying pan à la grilled cheese, but did you know there are other (often healthier) ways you can achieve that golden-brown crispy shell full of gooey. These meals will make your weeknights way simpler. Also, a great way to use up some stale tortilla or corn wraps. Quesadillas in two different ways (Aloo/ vegetables)

You can cook Quesadillas in two different ways (Aloo/ vegetables) using 36 ingredients and 14 steps. Here is how you cook that.

Ingredients of Quesadillas in two different ways (Aloo/ vegetables)
  1. You need of For tortilla dough.
  2. It’s 1 bowl of Whole wheat flour.
  3. It’s 1/2 cup of plain flour.
  4. You need 1/2 tsp of baking powder.
  5. You need 1/4 tsp of sugar.
  6. It’s 3-4 tbsp of oil.
  7. You need of as required Water to Knead the dough.
  8. You need of For maxican sauce.
  9. It’s 1 tbsp of Oil.
  10. It’s 1/2 tsp of cumin seeds.
  11. You need 2-3 of green chillies.
  12. You need 4-5 cloves of Chopped galic.
  13. You need 1/2 cup of Onion chopped.
  14. Prepare 2 tbsp of Tomato ketchup.
  15. You need 1 Tsp of Mixed herbs.
  16. Prepare 1 Tsp of Oregano.
  17. It’s of as per taste Salt.
  18. Prepare of For aloo stuffing.
  19. You need 3-4 of peeled/ boiled aloo.
  20. It’s 2 tbsp of mustard oil.
  21. Prepare 2 tsp of Schezwan sauce.
  22. It’s 1/2 tsp of chilli flakes (optional).
  23. It’s 1 of big Onion chopped.
  24. You need 1 Tsp of lemon juice.
  25. Prepare of as per taste Salt.
  26. It’s leaves of Chopped coriander.
  27. You need of For vegetable stuffing.
  28. It’s 1/2 of finely chopped bell pepper (green, yellow, red).
  29. Prepare 1 of finely chopped onions.
  30. You need 1 of carrot finely chopped.
  31. You need 1/4 tsp of black pepper.
  32. Prepare 1 bowl of boiled sweet corns.
  33. Prepare of as per taste Salt.
  34. You need of Extras-.
  35. It’s 1 of big bowl Mozerella cheese.
  36. You need of as required Oil to fry.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of Parathas are made plain or variety of different fillings, but potato filling is most popular. Serve it like a Mexican quesadilla by topping it with cheese and sliced tomatoes, then folding it in half. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Quesadillas in two different ways (Aloo/ vegetables) instructions

  1. For dough- Mix the flours, salt, baking powder,sugar, water & oil to make a dough. Roll out the dough into 7 inch rotis & cook on the tawa from both the sides, Cover it with a kitchen towel and let it rest..

  2. For the Mexican sauce- Heat oil in pan, Add cumin seeds, green chillies, garlic, onion (chopped), mixed herbs, oregano and saute till brownish red..

  3. Then add sugar, salt and tomato ketchup, bring to a boil, and transfer it to bowl, let it cool down..

  4. For Aloo Stuffing- Put oil into pan and add onions saute till the onions get tender..

  5. Allow it to cool down, now take peeled/ boiled potatoes in a mixing bowl and mash them, add chopped onions, Schezwan sauce, salt, lemon juice, Chopped coriander, chilli flakes (optional).

  6. For Vegetable stuffing- Take a heated pan, add 2 tbsp oil add onions, saute for 1 min till it become tender, add carrots and saute it..

  7. Now add chopped bell peppers,carrots, boiled corns and salt, pepper and saute in a high flame and transfer it to cool down for few minutes..

  8. Now add grated mozerella cheese in the vegetables and mix them well..

  9. For the quasadillas-Take the tortilla(roti) and spread Mexican sauce over it..

  10. Add a small portion of cheese over the sauce..

  11. In one half of the tortilla, put all the veggies..

  12. Add chilli flakes over the top. Now put the remaining amount of cheese..

  13. Fold the other half tortilla over this. Brush oil & cook on a tawa..

  14. Cut into 3 pieces and enjoy with the salsa dip, or cheese dip ❤️.

In fact, in Urdu In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. Different countries cook potatoes in different ways too. Indian cooking is great if you like potatoes. My favourite Indian potato dish is called aloo gobi - that's potatoes and cauliflower cooked in yummy spices.