Basic Risotto. Try A Deliciously Creamy Risotto-Style Rice Dish With Asiago, Parmesan, Romano, & Cheddar. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Risotto has a reputation for being fussy—and that's not totally untrue.
You can cook Basic Risotto using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Basic Risotto
- Prepare 1 cup of beras.
- It’s 1 buah of wortel besar.
- It’s 1 of bawang bombay.
- You need 1 siung of bawang putih.
- Prepare 1 kotak of kaldu blok.
- You need secukupnya of Air.
- It’s of Bakso.
- It’s of Keju.
- Prepare of Margarin.
- It’s of Garam.
- You need of Lada bubuk.
Risotto is a traditional Italian rice dish made from a short-grained, starchy variety of rice called Arborio rice. A properly cooked risotto should form a soft, creamy mound on a dinner plate. It shouldn't run across the plate, nor should it be stiff or gluey. In a medium saucepan, bring broth to a simmer; reduce heat and keep warm.
Basic Risotto instructions
Rebus wortel dengan air kaldu.
Tumis bawang dan bakso dengan margarin.
Setelah wangi masukan beras dan air kaldu. Tambahkan garam dan lada lalu aduk merata.
Tutup teflon/ wajan, biarkan beras sampai menjadi nasi..
Taruh dipiring dan beri parutan keju. Selesaiii.
DIRECTIONS Bring broth to boil in saucepan. Melt butter in a different saucepan. Add onion and garlic to butter, saute until tender. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice.
