Bread Pudding. Capirotada is a traditional Mexican dessert, similar to what we know of as a bread pudding. In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup. This dish is often eaten in Mexico around Easter time and carries a rich symbolism to the Passion of Christ. Bread Pudding

You can cook Bread Pudding using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bread Pudding
  1. You need 2 tbsp of butter, melted.
  2. It’s 4 large of eggs.
  3. Prepare 2 cup of whole milk.
  4. It’s 3/4 cup of white sugar.
  5. Prepare 1/2 cup of raisins, optional.
  6. It’s 1 tsp of vanilla extract.
  7. It’s 1 tsp of ground cinnamon.
  8. You need 6 slice of day old bread.

Here are some of the best bread pudding recipes from the FN chefs. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. It's part monkey bread, part custard, and just as cozy as a dessert can possibly be. (Just like these dessert recipes !) Look no further: this is the only bread pudding recipe you will ever need.

Bread Pudding instructions

  1. Preheat oven to 350°..

  2. Break bread into small pieces in an 8" square baking pan. Drizzle melted butter on top of bread and if desired garnish with raisins..

  3. In a mixing bowl combine eggs, sugar, cinnamon and vanilla. Whisk until well incorporated. Add milk and mix until combined..

  4. Pour mixture over bread. Distribute evenly. Take a fork and gently soak bread into mixture..

  5. Bake for 45 minutes or until bread springs back when lightly touched..

  6. Enjoy!!.

This super-thick version is equal parts sweet and custardy, with just a touch a spice. Perfect for a special event, or. I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding. I was on a mission to create a version that was so good she'd ask me for the recipe. This can be served for breakfast, brunch or dessert. —Marsha Ketaner, Henderson, Nevada Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.