Vegetable Rava Upma. Vegetable Rava Upma

You can cook Vegetable Rava Upma using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetable Rava Upma
  1. You need 1 cup of semolina/suji/rava.
  2. It’s 3 cups of water.
  3. It’s 2 tbspn of ghee.
  4. You need 7 pcs of kaju.
  5. You need 2 tbspn of peanuts.
  6. It’s 1/2tsp of cumin seeds.
  7. It’s 1/2 of mustard seeds.
  8. Prepare 1tsp of urad dal.
  9. You need 2 tbsp of chana dal.
  10. Prepare 8-9 of curry leaves.
  11. Prepare 1 of onion finally chopped.
  12. It’s 2 tbspn of carrot finally chopped.
  13. It’s 2 of green chilli finally chopped.
  14. Prepare 1 of tomato finally chopped.
  15. Prepare 2 tbsp of frozen peas.
  16. You need 2 tbsp of salt or to taste.
  17. It’s 1/2 tsp of chilli flakes.
  18. Prepare 1/2 pc of lemon juice.
Vegetable Rava Upma step by step

  1. Firstly dry roast semolina for 3-4 minutes. keep aside..

  2. Saute peanuts and kaju into hot ghee. Transfer into a bowl..

  3. Add cumin seeds, mustard seeds, chanadal and urad dal into the same wok and same ghee cook for 1 minute then add and cook curry leaves..

  4. Now add onions and saute them..

  5. Now add other veggies carrot, tomato, green chilli, green peas cook for 2-3 minutes then add salt and chilli flakes..

  6. Add roasted semolina and mix well make lumps free. cook for 3 minutes on low flame..

  7. Then add water, roasted peanuts, kaju and lemon juice. All mix well..

  8. When water starts boiling then cover with lid and cook for 5 minutes on low flame..

  9. Ready our yummy, tasty healthy vegetable upma..