Chicken Marsala. A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol.
You can have Chicken Marsala using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken Marsala
- Prepare 3 of Boneless chicken breast cutlets.
- Prepare 1 of Sliced mushrooms.
- You need 1 of can cream of mushroom soup.
- You need 2 clove of garlic.
- Prepare 1/4 cup of dried oregano.
- Prepare 1 cup of all-purpose flour.
- You need 1/3 cup of salt and pepper.
- You need 1 of chopped shallots.
- Prepare 1 cup of marsala wine.
Chicken Marsala is an Italian-inspired meal that is believed to originate from Sicily in the town of Marsala where the wine was created. It has become a classic on Italian-American restaurant menus, and a dish that was often requested in our catering business. Chicken Marsala Chicken marsala is usually high in fat and calories. But in this version, the flavor really comes from deglazing the skillet with the broth and wine, so even though I eliminated extra oil, the taste isn't lost. —Nancy Granaman, Burlington, Iowa Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.
Chicken Marsala step by step
Add all purpose flour, dried oregano, salt and pepper mix it for season flour.
Dredge chicken cutlets in season flour. Place in medium high heat skillet and brown each side..
Remove chicken, sauté mushroom, garlic. Add marsala wine and reduce a little..
Once marsala reduce add cream of mushroom soup stir and let it boil. Add the chicken you brown and let simmer for 15 mins..
Though it's a classic restaurant dish, it's really easy to make at home. Cooking creamy chicken Marsala at home relies on two classic cooking techniques: pounding the chicken into thin pieces for quick pan-frying, and making a pan sauce from the cooked mushrooms with the Marsala wine. Partnered together and paired with the right ingredients, creamy chicken Marsala at home is a stunningly simple supper staple. Chicken Marsala with Mushrooms Chicken with Marsala wine and mushrooms is a very tasty and easily prepared second course. Starting with Marsala, a liqueur wine well known in the kitchen for its versatility and, used in this recipe, gives the chicken an unmistakable aroma as well as an incredible softness.
